The classic Buffalo wings condiments—blue cheese, celery and hot sauce—are all here, ready to trans chicken burgers into family party fare.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. milk
1 slice white bread, torn
1 lb. (450 g) lean ground chicken
125 g (1/2 of 250-g. pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
1 Tbsp. crumbled blue cheese
4 hamburger buns, toasted
1/4 cup cayenne pepper sauce
1 stalk celery, thinly sliced
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How do I make it ?
Heat barbecue to medium heat.
Drizzle milk over bread in medium bowl; let stand 2 min. Add chicken; mix just until blended. Shape into 4 (1/2-inch-thick) patties.
Grill 5 to 7 min. on each side or until done (165°F). Meanwhile, mix cream cheese and blue cheese until blended.
Spread cut sides of buns with cheese mixture. Place burgers on bottom halves of buns; brush with pepper sauce. Top with celery; cover with tops of buns.
Kraft Kitchen Tips!
Serve with cut-up fresh vegetables and your favourite fresh fruit to round out the meal.
Prepare using lean ground turkey breast.
How to Toast Buns
Add buns, cut sides down, to barbecue to toast for the last few minutes of the chicken grilling time.
Calories From Fat
% Daily Value
Total fat 20 g
Saturated fat 8 g
Cholesterol 90 mg
Sodium 570 mg
Total carbohydrate 33 g
Dietary fibre 3 g
Sugars 6 g
Protein 27 g
4 servings, 1 sandwich (192 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.