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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 head romaine lettuce, cut lengthwise in half
2
1/2 cup Kraft Creamy Caesar Dressing
3
1/2 cup seasoned croutons
4
1/3 cup Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat. Step 2
Place lettuce, cut sides down, on barbecue grate. Grill 3 to 4 min. or until lightly grill-marked on both sides, turning after 2 min. Step 3
Cut lettuce pieces in half; place on platter. Step 4
Drizzle with dressing; top with croutons and cheese. Kraft Kitchen Tips!
Serving Suggestion
Serve with grilled chicken.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 470 mg
20 %
Carbohydrate 10 g
Fibre 4 g
Sugars 3 g
Protein 6 g
Vitamin A
140 %
Vitamin C
10 %
Calcium
15 %
Iron
15 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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