Feed your family these Grilled Carrots for a flavourful side dish. Your little bunnies will eat up these zesty, tender Grilled Carrots in no time!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. carrots, peeled
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
1/3 cup chopped fresh parsley
zest from 1 lemon
1/4 cup sunflower seeds
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How do I make it ?
Heat barbecue to medium-high heat.
Cut carrots lengthwise in half. If carrots are large, cut those carrot pieces lengthwise in half again.
Toss carrots with half the dressing; place in grill basket.
Grill 15 to 18 min. or until carrots are crisp-tender, turning occasionally. Place on platter.
Drizzle with remaining dressing. Sprinkle with remaining ingredients.
Kraft Kitchen Tips!
Prepare using your favourite variety of Kraft Italian Dressing.
If you don't have a grill basket, you can use a large sheet of heavy-duty foil instead. Poke several holes in foil, then place on barbecue grate and use to grill the carrots as directed.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 230 mg
Carbohydrate 14 g
Fibre 4 g
Sugars 7 g
Protein 3 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.