Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Holidays, Seasons, & Occasions

Summer

Grilled CATALINA Rib-Eye

Name: Grilled CATALINA Rib-Eye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings, 1/4 recipe (112 g) each
Ingredients: 1/4 cup KRAFT Catalina Dressing, divided; 2 Tbsp. soy sauce; 1 Tbsp. Sriracha sauce (hot chili sauce); 2 boneless beef rib-eye steaks (1 lb./450 g), 3/4 inch thick

0 Review(s)

45 Min

Prep : 15 Min Cook: 30 Min

What do I need ?

Select All

4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 cup KRAFT Catalina Dressing, divided

2 Tbsp. soy sauce

1 Tbsp. Sriracha sauce (hot chili sauce)

2 boneless beef rib-eye steaks (1 lb./450 g), 3/4 inch thick

Add To Shopping List

How do I make it ?

Select All

Step 1

Mix first 3 ingredients. Pour half over steaks in shallow dish; turn to coat both sides of each steak. Refrigerate 30 min. to marinate.

Step 2

Heat barbecue to medium-high heat. Grill steaks 4 to 5 min. on each side or until medium doneness (160ºF), brushing with remaining dressing mixture for the last few minutes.

Step 3

Transfer steaks to cutting board; cover. Let stand 10 min. Cut across the grain into thin slices.

Kraft Kitchen Tips!

Basting Sauce Safety Tip

When brushing poultry, meats or fish with sauce during grilling, be sure to discard any unused sauce. Then, serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.

Keeping it Safe

Always wash hands after handling raw meat. Never place cooked food on the same platter that the raw food was placed on. Use clean plates for cooked meats. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.

Nutrition

Calories

240

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 5 g

25 %

Cholesterol 95 mg

Sodium 640 mg

27 %

Carbohydrate 3 g

Fibre 0 g

Sugars 3 g

Protein 24 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

10 %

Servings

4 servings, 1/4 recipe (112 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags