Cooking with cedar plank infuses a delicious smoky flavour to the salmon. We'll show you just how easy it is!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 untreated cedar plank (14x7x1 inch)
1/2 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
1/4 cup finely chopped fresh parsley
1/4 cup oil-packed sun-dried tomatoes, drained, finely chopped
1 salmon fillet (2 lb./900 g), 1 inch thick
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How do I make it ?
Immerse plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight.
Heat barbecue to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush top of cedar plank with 1 Tbsp. oil; top with fish. Place on grate of barbecue; cover with lid.
Grill 10 min. Brush fish with dressing mixture; grill 10 min. or until fish flakes easily with fork.
Kraft Kitchen Tips!
UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery stores. Keep a spray bottle of water close at hand if needed for flare-ups.
Salmon can also be grilled on a sheet of heavy-duty foil instead of the cedar plank.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 1.5 g
Cholesterol 60 mg
Sodium 230 mg
Total carbohydrate 3 g
Dietary fibre 0 g
Sugars 1 g
Protein 22 g
8 servings, 1/8 recipe (117 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.