Grilled Cheese with Apples and Bacon
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10 Min
Prep : 10 Min
Give your grilled cheese sandwich a bistro-style upgrade with sourdough bread, bacon bits and apple slices.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 slices sourdough bread
2
2 Kraft Singles Cheese Slices
3
1 tsp. Oscar Mayer Real Bacon Bits
4
4 thin apple slices
5
2 tsp. Miracle Whip Original Spread
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How do I make it ?
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Step 1
Top 1 bread slice with 1 Kraft Singles, bacon and apples; cover with remaining Singles and bread slice. Step 2
Spread outside of sandwich with Miracle Whip. Step 3
Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides. Kraft Kitchen Tips!
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Special Extra
For extra flavour, spread bread slices with Heinz Dijon Mustard before using to assemble sandwich.
Substitute
Substitute fresh pear slices or other fresh fruit slices for the apples.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 1170 mg
49 %
Carbohydrate 36 g
Fibre 2 g
Sugars 8 g
Protein 13 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
20 %
Iron
10 %
Servings
1 serving, 1 sandwich (139 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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