Try this fun way to serve your grilled cheese and you can dunk it!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 slices white bread
6 Kraft Singles Cheese Slices, cut in half
3 Tbsp. non-hydrogenated margarine
1/4 cup Heinz Tomato Ketchup
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How do I make it ?
Heat oven to 400ºF.
Use rolling pin to flatten each bread slice to 5x3-1/2-inch rectangle. Cut off and discard crusts.
Place Kraft Singles pieces on centres of bread slices; roll up tightly. Spread with margarine; place, seam sides down, on parchment-covered baking sheet.
Bake 10 to 12 min. or until golden brown, turning after 6 min.
Serve with ketchup.
Kraft Kitchen Tips!
Top each Singles piece with a thin slice of your favourite deli meat (cut or folded to fit bread slice) before rolling bread up and baking as directed.
Prepare using Kraft Singles Mozzarella Cheese Slices. Serve with warmed Classico Pasta Sauce.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 7 g
Cholesterol 15 mg
Sodium 950 mg
Carbohydrate 35 g
Fibre 1 g
Sugars 9 g
Protein 9 g
4 servings, 3 roll-ups (127 g) and 1 Tbsp. (15 mL) ketchup each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.