Grilled Cheese Sandwich with Peameal Bacon
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15 Min
Prep : 15 Min
Peameal bacon, cheese and tomato slices on Italian bread team up to make a perfectly satisfying sandwich.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
8 Italian bread slices (1/2 inch thick)
2
4 Cracker Barrel Medium Cheddar Cheese Slices
3
4 slices peameal bacon (1/4 inch thick), cooked
4
2 tomatoes, each cut into 4 slices
5
2 Tbsp. butter, softened
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Step 1
Fill bread slices with cheese, bacon and tomatoes to make 4 sandwiches. Step 2
Spread outsides of sandwiches with butter. Step 3
Cook in large skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides. Kraft Kitchen Tips!
How to Cook the Peameal Bacon
Heat 1-1/2 tsp. oil in large skillet on medium heat. Add bacon; cook 2 to 3 min. on each side or until lightly browned on both sides.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 9 g
45 %
Cholesterol 50 mg
Sodium 910 mg
38 %
Carbohydrate 34 g
Fibre 2 g
Sugars 3 g
Protein 17 g
Vitamin A
10 %
Vitamin C
20 %
Calcium
20 %
Iron
15 %
Servings
4 servings, 1 sandwich (160 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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