Your favourite ooey-gooey sandwich in a fun, new shape.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices whole wheat bread
2 Kraft Singles Light Cheese Slices
2 tsp. non-hydrogenated margarine
1/2 cup baby carrots
1/2 cup green grapes
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How do I make it ?
Fill bread slices with Light Singles.
Spread outside of sandwich with margarine.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides. Cut into 4 sticks. Serve with carrots and grapes.
Kraft Kitchen Tips!
Dip sticks in salsa, pasta sauce or Heinz Tomato Ketchup.
Try serving the baby carrots with your favourite Kraft Calorie-Wise Dressing for dipping.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 5 g
Cholesterol 15 mg
Sodium 1150 mg
Carbohydrate 58 g
Fibre 6 g
Sugars 23 g
Protein 16 g
1 serving (291 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.