What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup coarsely chopped pecans
2
1 Tbsp. packed brown sugar
3
1/4 cup plus 1-1/2 tsp. Kraft Berry Balsamic Dressing, divided
4
4 cups tightly packed torn mixed salad greens
5
1 cup chopped English cucumbers
6
1/4 cup sliced red onion
7
1/4 cup dried cranberries
8
1/2 lb. (225 g) boneless skinless chicken breasts, grilled, sliced
Add To Shopping List
How do I make it ?
Select All
Step 1
Cook nuts, sugar and 1-1/2 tsp. dressing in small skillet on medium heat 4 to 5 min. or until sugar is melted and nuts are evenly glazed, stirring frequently. Cool completely. Step 2
Toss salad greens with cucumbers, onions and cranberries in large bowl. Add remaining dressing; mix lightly. Step 3
Top with chicken and nuts. Kraft Kitchen Tips!
Substitute
Substitute 1/2 cup sliced fresh strawberries for the dried cranberries.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 1 g
5 %
Cholesterol 30 mg
Sodium 170 mg
7 %
Carbohydrate 19 g
Fibre 3 g
Sugars 15 g
Protein 14 g
Vitamin A
20 %
Vitamin C
6 %
Calcium
2 %
Iron
10 %
Servings
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
569437:143535
