Grilled Chicken Breast with Roasted Red Peppers
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21 Min
Prep : 5 Min Cook: 16 Min
Roasted peppers elevate this grilled chicken recipe. By grilling the peppers and chicken at the same time, you're minimizing clean-up and maximizing time. Try different coloured peppers to really brighten up this recipe.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 red pepper, stems, seeds, and ribs removed, cut lengthwise in half
2
2 boneless skinless chicken breasts (1/2 lb./225 g)
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How do I make it ?
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Step 1
Spray barbecue with cooking spray; heat to medium-high heat. Add pepper halves and chicken to barbecue. Grill pepper, turning occasionally, until tender and slightly blackened, about 12 min. Grill chicken for 6 to 8 min. on each side or until done (165°F). Brush chicken with 1 Tbsp. dressing in last 2 minutes. Step 2
Remove peppers from barbecue and slice lengthwise into 1/2-inch strips. Add remaining dressing; toss to combine. Serve chicken topped with roasted peppers. Kraft Kitchen Tips!
Special Extra
To bump up the flavour, try adding fresh basil.
Serving Suggestion
Serve with couscous and a fresh summer salad.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 1 g
5 %
Cholesterol 65 mg
Sodium 220 mg
9 %
Carbohydrate 6 g
Fibre 1 g
Sugars 4 g
Protein 26 g
Vitamin A
20 %
Vitamin C
130 %
Calcium
2 %
Iron
10 %
Servings
2 servings, 1/2 recipe (219 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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