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Grilled Chicken Caesar Salad
Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad

2 Review(s)
Cook Minutes 50 Min
Prep : 10 Min Cook: 40 Min
A new way to enjoy an old favourite.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1/3 cup Kraft Creamy Caesar Dressing, divided
4 thick slices Italian bread
1 clove garlic, peeled, cut in half
1 Tbsp. olive oil
6 cups torn romaine lettuce
3 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Combine chicken and 2 Tbsp. dressing. Refrigerate 30 min. to marinate.
Step 2
Heat barbecue to medium heat. Thread chicken onto 4 skewers. Grill 6 to 8 min. or until done, turning occasionally. Remove from barbecue. Add bread to barbecue; grill 1 min. on each side or until toasted on both sides. Remove from barbecue. Rub toast with garlic; brush with oil.
Step 3
Cover platter with lettuce. Top with toast; drizzle with remaining dressing. Add chicken skewers; sprinkle with cheese.
Kraft Kitchen Tips!
Substitute Kraft Rancher's Choice Dressing for the Caesar dressing.
Substitute 2 hearts of romaine, rinsed and cut lengthwise in half, for the torn romaine. Grill 1 to 2 min. or until romaine is slightly wilted and marked with grill marks, turning occasionally. Place on cutting board. Cut off core ends; discard. Cut lettuce into slices; place on center of platter, then continue as directed.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 3 g
15 %
Cholesterol 75 mg
Sodium 450 mg
19 %
Carbohydrate 18 g
Fibre 2 g
Sugars 1 g
Protein 31 g
Vitamin A
60 %
Vitamin C
30 %
10 %
20 %
4 servings, 1/4 recipe (151 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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