1/2 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
1/4 cup thinly sliced fresh basil
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How do I make it ?
Heat barbecue to medium-high heat.
Brush both sides of eggplant slices with 3 Tbsp. dressing, then brush chicken with remaining dressing. Grill 10 min. or until chicken is done, turning after 5 min.
Place 12x10-inch piece of heavy-duty foil on barbecue grate; top with chicken, eggplant, tomatoes and cheese.
Grill 3 min. or until cheese is melted. Top with basil.
Kraft Kitchen Tips!
Serve with crusty whole grain bread, and a crisp mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 2.5 g
Cholesterol 70 mg
Sodium 340 mg
Total carbohydrate 11 g
Dietary fibre 4 g
Sugars 6 g
Protein 31 g
4 servings, 1/4 recipe (153 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.