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Grilled Chicken-Pineapple Club
Grilled Chicken-Pineapple Club

Grilled Chicken-Pineapple Club

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Cook Minutes 35 Min
Prep : 35 Min
This club sandwich takes a tropical turn with the addition of grilled pineapple. Brushing the chicken, back bacon and pineapple with a sweet and tangy sauce adds an irresistible flavour dimension.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Heinz Tomato Ketchup
2 Tbsp. reduced-sodium soy sauce
1 tsp. zest and 2 Tbsp. juice from 2 limes
4 small boneless skinless chicken breasts (1 lb./450 g)
4 Cracker Barrel Medium Cheddar Cheese Slices
4 back bacon slices (1/4 lb./115 g)
4 fresh pineapple slices (1/2 inch thick)
4 crusty buns, split
4 lettuce leaves
2 tomatoes, each cut into 4 slices
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How do I make it ?
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Step 1
Heat greased barbecue to medium heat.
Step 2
Mix ketchup, soy sauce, lime zest and juice until blended. Reserve half the ketchup mixture for later use.
Step 3
Grill chicken 6 min. on each side. Brush with half the remaining ketchup mixture. Grill 1 to 2 min. or until chicken is done (165ºF), turning and brushing occasionally with remaining ketchup mixture.
Step 4
Add pineapple and bacon to barbecue next to chicken; brush with half the reserved ketchup mixture. Top chicken with cheese. Grill 1 min. or until cheese is melted. Remove chicken from barbecue. Grill bacon and pineapple additional 2 to 3 min. or until heated through and evenly browned on both sides, turning occasionally.
Step 5
Brush cut-sides of buns with remaining reserved ketchup mixture. Fill with lettuce, tomatoes, chicken, bacon and pineapple.
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Serving Suggestion
Serve with Claussen Dill Pickles.
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Grilled Chicken-Pineapple Club Wraps
Chop tomatoes instead of slicing them. Grill ingredients as directed. Slice chicken, bacon and pineapple; place on flour tortillas. Top with lettuce and tomatoes, then roll up.
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Variation
Prepare using lemon zest and juice.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
520
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 6 g
30 %
Cholesterol 95 mg
Sodium 1470 mg
61 %
Carbohydrate 55 g
Fibre 3 g
Sugars 20 g
Protein 43 g
Vitamin A
8 %
Vitamin C
40 %
Calcium
25 %
Iron
25 %
Servings
4 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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