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Grilled Chicken Quesadillas
Grilled Chicken Quesadillas

Grilled Chicken Quesadillas

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Cook Minutes 30 Min
Prep : 30 Min
Fire up the barbecue for these Grilled Chicken Quesadillas. Barbecue chicken, onions and cheese are folded into flour tortillas to make these quick and easy Tex-Mex quesadillas.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 red onion, sliced
1/3 cup Heinz Distilled White Vinegar
1 Tbsp. sugar
1 lb. (450 g) boneless skinless chicken breasts, pounded to 1/2-inch thickness
1/4 cup Kraft Original BBQ Sauce
4 small flour tortillas
4 Kraft Singles Cheese Slices
1/4 cup chopped fresh cilantro
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How do I make it ?
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Step 1
Heat grill to medium heat.
Step 2
Cook onions in boiling water 5 min. or until tender; drain. Place onions in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.
Step 3
Grill chicken 6 to 8 min. on each side or until done (170ºF), brushing with barbecue sauce for the last 5 min. Cut into thin strips.
Step 4
Top tortillas with chicken, onions and Kraft Singles; fold in half. Grill 1 to 2 min. on each side or until Singles are melted and quesadillas are lightly browned on both sides. Sprinkle with cilantro.
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Substitute
Substitute 2 sliced green onions for the cilantro.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 3.5 g
18 %
Cholesterol 75 mg
Sodium 800 mg
33 %
Total carbohydrate 29 g
10 %
Dietary fibre 2 g
8 %
Sugars 10 g
Protein 33 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
10 %
Iron
15 %
Servings
4 servings, 1 quesadilla (199 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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