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Grilled Chicken Salad with Avocado and Strawberries
Grilled Chicken Salad with Avocado and Strawberries

Grilled Chicken Salad with Avocado and Strawberries

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Cook Minutes 30 Min
Prep : 30 Min
Enjoy this colourful fresh Grilled Chicken Salad with Avocado and Strawberries recipe. The KRAFT Italian Zesty Lime Dressing provides the perfect flavour complement to the avocado and strawberries.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Italian Zesty Lime Dressing, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
1 small carrot
4 cups tightly packed torn frisee
1 small avocado, sliced
1 cup small strawberries, cut in half
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Step 1
Heat barbecue to medium-high heat.
Step 2
Reserve 3 Tbsp. dressing; brush remaining dressing onto chicken. Grill 6 to 7 min. on each side or until done (165ºF).
Step 3
Cut chicken crosswise into 1/2-inch-thick slices. Use vegetable peeler to cut carrot into thin slices. Combine chicken, carrots and all remaining ingredients in large bowl.
Step 4
Add reserved dressing just before serving; mix lightly.
Kraft Kitchen Tips!
Special Extra
Add 2 Tbsp. chopped fresh cilantro to prepared salad along with the reserved dressing.
Serving Suggestion
Serve with crusty whole grain bread.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1.5 g
8 %
Cholesterol 65 mg
Sodium 190 mg
8 %
Carbohydrate 11 g
Fibre 4 g
Sugars 4 g
Protein 27 g
Vitamin A
30 %
Vitamin C
50 %
4 %
15 %
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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