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Grilled Chicken Salad with Crispy Noodles
Grilled Chicken Salad with Crispy Noodles

Grilled Chicken Salad with Crispy Noodles

1 Review(s)
Cook Minutes 45 Min
Prep : 45 Min
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
1 cup boiling water
1/2 English cucumber, peeled, sliced diagonally and cut into matchlike sticks
1/4 cup Kraft Asian Sesame Dressing
1/4 cup hoisin sauce
1 tsp. grated gingerroot
1/4 tsp. orange zest
1/2 cup oil
1 oz. (30 g) rice vermicelli, uncooked
1 stalk celery, thinly sliced diagonally
2 green onions, thinly sliced diagonally
1 Tbsp. thinly sliced Holland red chiles
2 tsp. sesame seed, toasted
1/2 cup loosely packed coriander leaves
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Step 1
Heat barbecue to medium-high heat.
Step 2
Grill chicken 7 to 8 min. on each side or until done (170ºF).
Step 3
Meanwhile, pour boiling water over cucumbers in bowl; let stand 5 min. Drain; rinse with cold water to cool. Combine dressing, hoisin sauce, ginger and orange zest.
Step 4
Heat oil in wok on medium-high heat until almost smoking hot. Add 1/3 of the vermicelli; cook 5 to 7 sec. or until puffed and a pale gold colour. Remove from wok with slotted spoon; drain on paper towel-covered plate. Repeat with remaining vermicelli. Reserve remaining oil for another use.
Step 5
Cut chicken into thin strips. Place vermicelli on centre of large platter; top with cucumbers, celery and chicken. Drizzle with dressing mixture; top with remaining ingredients.
Kraft Kitchen Tips!
Special Extra
Add 1 cup cut-up fresh pineapple to the salad.
Chicken can be cooked on the stove top instead. Just cook in nonstick skillet on medium-high heat 7 to 8 min. on each side or until chicken is done (170ºF).
Calories From Fat
% Daily Value
Total fat 18 g
28 %
Saturated fat 2 g
10 %
Cholesterol 65 mg
Sodium 480 mg
20 %
Total carbohydrate 19 g
6 %
Dietary fibre 2 g
8 %
Sugars 8 g
Protein 27 g
Vitamin A
4 %
Vitamin C
15 %
4 %
10 %
Makes 4 servings, 1-1/4 cups (300 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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