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Grilled Chicken Satays with Soy-Peanut Sauce
Grilled Chicken Satays with Soy-Peanut Sauce

Grilled Chicken Satays with Soy-Peanut Sauce

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Cook Minutes 20 Min
Prep : 20 Min
Add some pizzazz to your chicken! Try our Grilled Chicken Satays with Soy-Peanut Sauce. This quick chicken satay recipe takes just minutes to prepare and the delicious soy-peanut dipping sauce provides a wonderful flavour complement to the grilled chicken.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Asian Sesame Dressing, divided
1/4 cup Kraft All Natural Crunchy Peanut Butter
1 Tbsp. Sriracha sauce (hot chili sauce)
2 tsp. reduced-sodium soy sauce
1 small garlic clove, minced
1 lb. (450 g) boneless skinless chicken breasts, cut into 8 lengthwise strips
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How do I make it ?
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Step 1
Heat barbecue to medium heat.
Step 2
Reserve 1 Tbsp. dressing for later use. Mix remaining dressing with all remaining ingredients except chicken.
Step 3
Thread chicken onto 8 skewers; brush evenly with reserved dressing.
Step 4
Grill 5 min, on each side or until chicken is done.
Step 5
Serve with the dressing mixture.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a tossed green salad and hot steamed rice.
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Substitute
Prepare using smooth Kraft All Natural Peanut Butter.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 2.5 g
13 %
Cholesterol 85 mg
Sodium 400 mg
17 %
Carbohydrate 8 g
Fibre 0 g
Sugars 6 g
Protein 30 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
0 %
Iron
4 %
Servings
4 servings, 1/4 recipe (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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