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Grilled Chicken with Strawberry Salsa
Grilled Chicken with Strawberry Salsa

Grilled Chicken with Strawberry Salsa

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Cook Minutes 55 Min
Prep : 25 Min Cook: 30 Min
Fire up the barbecue and cook up some great grilled chicken. Serve these chicken breasts with our fresh berry salsa for a fruity kick.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
2 cups small strawberries, chopped
1/2 cup crumbled feta cheese with garlic and herbs
2 Tbsp. chopped fresh basil
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Step 1
Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast with dressing. Refrigerate 30 min. to marinate. Meanwhile, combine strawberries and remaining dressing. Refrigerate until ready to use.
Step 2
Heat barbecue to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF).
Step 3
Transfer chicken to platter; sprinkle with cheese and basil. Serve with strawberry salsa.
Kraft Kitchen Tips!
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Use Your Grill Pan
Heat grill pan sprayed with cooking spray on medium heat. Add chicken; cook 6 to 8 min. on each side or until done (165ºF).
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 3.5 g
18 %
Cholesterol 80 mg
Sodium 530 mg
22 %
Total carbohydrate 11 g
4 %
Dietary fibre 2 g
8 %
Sugars 7 g
Protein 29 g
Vitamin A
6 %
Vitamin C
80 %
Calcium
10 %
Iron
10 %
Servings
4 servings, 1/4 recipe (165 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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