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Grilled Chicken & Summer Vegetable Skillet
Grilled Chicken & Summer Vegetable Skillet

Grilled Chicken & Summer Vegetable Skillet

8 Review(s)
Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
This veggie, rice and chicken skillet is stove-top cooking at its best. Prepared in one pan, our Grilled Chicken & Summer Vegetable Skillet is easy and delicious - how can you go wrong?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 red pepper, coarsely chopped
1 yellow pepper, coarsely chopped
2 cloves garlic, minced
1-1/2 cups instant white rice, uncooked
1-1/4 cups water
1/4 cup Kraft Original BBQ Sauce
4 cooked Easy Grilled chicken breasts, chopped
1 tomato, chopped
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
2 green onions, sliced
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Step 1
Heat oil in large skillet on medium-high heat. Add peppers; cook 7 min., stirring occasionally. Stir in garlic; cook 1 min.
Step 2
Add rice, water and barbecue sauce. Bring to boil, stirring occasionally. Top with chicken, tomatoes and cheese; cover. Simmer on medium-low heat 10 min. or until rice is tender and cheese is melted.
Step 3
Top with onions.
Kraft Kitchen Tips!
Easy Grilled Chicken Breasts
Pour 2 Tbsp. Kraft Original BBQ Sauce over 4 small boneless skinless chicken breasts (1 lb./450 g) in shallow dish; turn chicken over to coat both sides of each breast. Refrigerate 1 hour to marinate. Heat barbecue to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 5 to 7 min. on each side or until done (170ºF), brushing occasionally with additional 2 Tbsp. barbecue sauce the last few minutes.
Prepare using instant brown rice.
Special Extra
Serve topped with toasted pine nuts or 1/4 cup sliced fresh basil.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 5 g
25 %
Cholesterol 85 mg
Sodium 650 mg
27 %
Carbohydrate 45 g
Fibre 3 g
Sugars 10 g
Protein 38 g
Vitamin A
20 %
Vitamin C
160 %
25 %
10 %
Makes 4 servings, 1/4 recipe (341 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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