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Grilled Chicken Taco Salad
Grilled Chicken Taco Salad

Grilled Chicken Taco Salad

2 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
Bored with burritos and quesadillas? Give our Grilled Chicken Taco Salad recipe a try - same great Mexican flavours in a fresh chicken salad.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups shredded iceberg lettuce
8 tostada shells
1 cup frozen corn, thawed, drained
4 cooked Easy Grilled chicken breasts, shredded
1 avocado, sliced
3 Tbsp. Kraft Rancher's Choice Dressing
2 Tbsp. Kraft Original BBQ Sauce
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
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Step 1
Place lettuce on 4 plates; top with next 4 ingredients.
Step 2
Mix dressing and barbecue sauce; drizzle over salads.
Step 3
Top with cheese.
Kraft Kitchen Tips!
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Easy Grilled Chicken Breasts
Pour 2 Tbsp. Kraft Original BBQ Sauce over 4 small boneless skinless chicken breasts (1 lb./450 g) in shallow dish; turn chicken over to coat both sides of each breast. Refrigerate 1 hour to marinate. Heat barbecue to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 5 to 7 min. on each side or until done (170ºF), brushing occasionally with additional 2 Tbsp. barbecue sauce the last few minutes.
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How to Make Your Own Tostada Shells
Place 8 flour tortillas in single layer on baking sheet; spray with cooking spray. Sprinkle with 1 tsp. chili powder. Bake in 350ºF oven 7 to 8 min. or until crisp.
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Healthy Living
Save 50 calories and 6 grams of total fat per serving, by preparing with Kraft Calorie-Wise Rancher's Choice Dressing and Cracker Barrel Shredded Light Tex Mex Cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
490
Calories From Fat
0
% Daily Value
Fat 27 g
Saturated fat 6 g
30 %
Cholesterol 85 mg
Sodium 610 mg
25 %
Carbohydrate 33 g
Fibre 6 g
Sugars 8 g
Protein 33 g
Vitamin A
8 %
Vitamin C
15 %
Calcium
10 %
Iron
10 %
Servings
4 servings, 1/4 recipe (261 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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