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Grilled Chicken, Veggie and Pasta Salad
Grilled Chicken, Veggie and Pasta Salad

Grilled Chicken, Veggie and Pasta Salad

3 Review(s)
Cook Minutes 55 Min
Prep : 25 Min Cook: 30 Min
Here's a spicy, simple pasta salad tossed with veggies and tender, spiced grilled chicken. And it serves 6 in under 30 minutes!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
2 tsp. Cajun seasoning
3 cups rotini pasta, cooked, cooled
2 cups spring lettuce mix
1-1/2 cups grape tomatoes
1 red pepper, chopped
1 cup frozen peas, thawed
2 carrots, thinly sliced
2 green onions, sliced
1/4 cup chopped fresh cilantro
1/2 cup Kraft Rancher's Choice Dressing
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How do I make it ?
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Step 1
Heat barbecue to medium heat.
Step 2
Rub chicken with seasoning; grill 6 to 8 min. on each side or until done (165ºF). Cool completely.
Step 3
Cut chicken into bite-size pieces; place in large bowl.
Step 4
Add remaining ingredients; mix lightly.
Kraft Kitchen Tips!
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Charcoal vs Gas Barbecue
For a charcoal barbecue, grill chicken on rack of uncovered barbecue directly over medium coals 6 to 8 min. on each side or until done (165ºF). For a gas barbecue, heat barbecue to medium heat. Place chicken on barbecue rack over heat. Cover and grill as directed above.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 1.5 g
8 %
Cholesterol 50 mg
Sodium 430 mg
18 %
Carbohydrate 38 g
Fibre 4 g
Sugars 6 g
Protein 24 g
Vitamin A
60 %
Vitamin C
70 %
Calcium
4 %
Iron
20 %
Servings
6 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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