Bundle up a quick and tasty chicken filling - then barbecue away!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) boneless skinless chicken breasts
2 tsp. oil
1 cup Cracker Barrel Shredded Tex Mex Cheese
1 tomato, chopped
3 Tbsp. Kraft Zesty Italian Dressing
2 tsp. chili powder
4 flour tortillas (9 inch)
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How do I make it ?
Heat barbecue to medium heat.
Brush chicken with oil. Grill 6 to 8 min. on each side or until done (170ºF); cool slightly.
Cut chicken into strips; place in medium bowl. Add cheese, tomatoes, dressing and chili powder; mix lightly. Spoon down centres of tortillas. Fold in opposite sides of tortillas, then roll up burrito style.
Place, seam sides down, on barbecue grate. Grill 4 to 5 min. on each side or until evenly browned.
Kraft Kitchen Tips!
Speed up the prep by replacing the grilled chicken with 120 g sliced deli chicken or turkey.
Serve with sour cream for dipping.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 6 g
Cholesterol 85 mg
Sodium 760 mg
Carbohydrate 34 g
Fibre 3 g
Sugars 3 g
Protein 38 g
4 servings, 1 wrap (279 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.