Our Grilled Chili-Lemon Salmon with Asparagus is perfect for busy weeknights. Made with just 4 simple ingredients, this tasty, super-simple grilled recipe can be ready to enjoy in just 20 minutes.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 skin-on salmon fillets (1 lb./450 g)
2 Tbsp. Heinz Chili Sauce
1 lb. (450 g) fresh asparagus spears, trimmed
1/2 lemon, cut into 4 wedges
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How do I make it ?
Heat greased barbecue to medium heat.
Place fish, skin sides down, on prepared barbecue grate; brush with chili sauce. Place asparagus next to fish.
Grill 10 min. or until fish flakes easily with fork, turning fish and asparagus after 5 min.
Serve with lemon wedges.
Kraft Kitchen Tips!
Serve with hot steamed rice or cooked potatoes.
Use Your Oven
Heat oven to 400°F. Place fish, skin sides down, on baking sheet sprayed with cooking spray; brush with chili sauce. Place asparagus next to fish. Bake 10 min. or until fish flakes easily with fork. Serve with lemon wedges.
Mix 4 tsp. softened butter with 1/2 tsp. chopped fresh parsley and 1/4 tsp. minced garlic. Spoon over salmon before serving.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 2.5 g
Cholesterol 65 mg
Sodium 320 mg
Carbohydrate 6 g
Fibre 1 g
Sugars 3 g
Protein 25 g
4 servings, 1/4 recipe (208 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.