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Grilled Corn with Parmesan-Cilantro Butter
Grilled Corn with Parmesan-Cilantro Butter

Grilled Corn with Parmesan-Cilantro Butter

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Cook Minutes 30 Min
Prep : 30 Min
Fresh and tangy grilled corn on the cob!
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What do I need ?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup butter, softened
1/4 cup Kraft 100% Parmesan Shredded Cheese
1 Tbsp. finely chopped fresh cilantro
1 Tbsp. finely chopped roasted red peppers
2 tsp. fresh lime juice
8 ears corn on the cob, husks and silk removed
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How do I make it ?
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Step 1
Mix all ingredients except corn until blended; spoon onto sheet of plastic wrap. Roll into 3-inch log; wrap tightly with plastic wrap. Refrigerate 30 min. or until firm.
Step 2
Meanwhile, heat barbecue to medium-high heat. Rinse corn; gently shake off excess water. Grill 12 to 15 min. or until tender, turning occasionally.
Step 3
Cut butter into 8 slices; serve with corn.
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Variation
Serve this flavourful butter as a topping for hot grilled steaks.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 4.5 g
23 %
Cholesterol 20 mg
Sodium 110 mg
5 %
Total carbohydrate 19 g
6 %
Dietary fibre 2 g
8 %
Sugars 6 g
Protein 5 g
Vitamin A
8 %
Vitamin C
15 %
Calcium
4 %
Iron
4 %
Servings
8 servings, 1/8 recipe (174 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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