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1/4 cup butter, softened
1/4 cup Kraft 100% Parmesan Shredded Cheese
1 Tbsp. finely chopped fresh cilantro
1 Tbsp. finely chopped roasted red peppers
2 tsp. fresh lime juice
8 ears corn on the cob, husks and silk removed
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How do I make it ?
Mix all ingredients except corn until blended; spoon onto sheet of plastic wrap. Roll into 3-inch log; wrap tightly with plastic wrap. Refrigerate 30 min. or until firm.
Meanwhile, heat barbecue to medium-high heat. Rinse corn; gently shake off excess water. Grill 12 to 15 min. or until tender, turning occasionally.
Cut butter into 8 slices; serve with corn.
Kraft Kitchen Tips!
Serve this flavourful butter as a topping for hot grilled steaks.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4.5 g
Cholesterol 20 mg
Sodium 110 mg
Carbohydrate 19 g
Fibre 2 g
Sugars 6 g
Protein 5 g
8 servings, 1/8 recipe (174 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.