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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 clove garlic, minced
2
1/4 cup chopped fresh cilantro, divided
3
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
4
1/4 cup fresh lime juice, divided
5
1 beef marinating steak, such as flank steak (1 lb./450 g)
6
285 g new potatoes
7
2 Tbsp. water
8
1/4 cup Cracker Barrel Shredded Light Tex Mex Cheese
9
2 tomatoes, chopped
10
1/2 cup chopped avocados
11
1/4 cup chopped sweet onions
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How do I make it ?
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Step 1
Whisk garlic and 2 Tbsp. each cilantro, dressing and lime juice until blended. Pour half over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 1 hour to marinate. Refrigerate remaining dressing mixture until ready to use. Step 2
Microwave potatoes in microwaveable dish on HIGH 3 to 5 min. or until slightly softened. Cool slightly. Quarter potatoes lengthwise; place on centre of large sheet of heavy-duty foil sprayed with cooking spray. Drizzle with water and remaining 2 Tbsp. Italian dressing; fold to make packet. Step 3
Heat barbecue to medium heat. Remove steak from marinade; discard marinade. Grill steak and foil packet 15 min. or until steak is cooked to medium doneness, turning steak and packet after 8 min. Remove steak from barbecue. Continue to grill packet 2 min. or until potatoes are tender. Cut slits in foil to release steam before opening packet. Top potatoes with cheese. Step 4
Toss tomatoes, avocados and onions with remaining lime juice. Cut steak across the grain into thin slices; place on platter. Whisk remaining dressing mixture and cilantro until blended; drizzle over meat. Serve with salad and potatoes. Kraft Kitchen Tips!
Special Extra
For more flavour, add 1/2 tsp. each ground cumin and black pepper to dressing mixture before pouring over steak to marinate. Or for a touch of heat, add 1 finely chopped small jalapeño pepper.
Make Ahead
Steak can be marinated up to several hours before grilling as directed.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 5 g
25 %
Cholesterol 65 mg
Sodium 180 mg
8 %
Carbohydrate 24 g
Fibre 4 g
Sugars 4 g
Protein 33 g
Vitamin A
2 %
Vitamin C
50 %
Calcium
6 %
Iron
25 %
Servings
4 servings, 1/4 recipe (97 g) meat and 1-1/4 cups (300 mL) sides each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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