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Grilled Eggplant Salad with Feta, Chickpeas & Mint
Grilled Eggplant Salad with Feta, Chickpeas & Mint

Grilled Eggplant Salad with Feta, Chickpeas & Mint

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Cook Minutes 30 Min
Prep : 30 Min
This salad is ready to enjoy right away - there's no need to chill it before serving.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 eggplant (1 lb./450 g), cut into 1/4-inch-thick slices
1 red onion, cut crosswise into 1/2-inch-thick slices
1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
1 can (19 fl oz/540 mL) no-salt-added chickpeas (garbanzo beans), rinsed
1 cup grape tomatoes, halved
1 cup crumbled feta cheese with garlic and herbs
1/4 cup thinly sliced fresh mint
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat.
Step 2
Brush both sides of eggplant and onion slices evenly with 2 Tbsp. dressing. Grill 10 min., turning after 5 min.
Step 3
Meanwhile, combine remaining dressing with all remaining ingredients.
Step 4
Chop eggplant and onions. Add to chickpea mixture; mix lightly. Top with mint.
Kraft Kitchen Tips!
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Substitute
Prepare using any one of your favourite Kraft Extra Virgin Olive Oil Dressings, such as Aged Balsamic Vinaigrette or Tuscan Italian.
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Substitute
Substitute thinly sliced fresh basil or chopped fresh parsley for the mint.
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Make Ahead
This easy-to-make salad can be prepared ahead of time. Refrigerate up to 24 hours before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 3.5 g
18 %
Cholesterol 20 mg
Sodium 400 mg
17 %
Carbohydrate 27 g
Fibre 7 g
Sugars 4 g
Protein 11 g
Vitamin A
6 %
Vitamin C
10 %
Calcium
15 %
Iron
10 %
Servings
6 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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