Grilled Eggplant with Tomato & Mozzarella
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Healthy Living
30 Min
Prep : 30 Min
KRAFT Extra Virgin Olive Oil Tuscan Italian Dressing adds great flavour to the grilled eggplant in this colourful side.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 eggplant (380 g), ends trimmed, cut crosswise into 1/4-inch-thick slices
2
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
3
3 plum tomatoes, cut into 1/4-inch-thick slices
4
1-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese
5
1/4 cup thinly sliced fresh basil
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat. Step 2
Toss eggplant with dressing. Grill 10 min., turning after 5 min. Step 3
Place in single layer in 13x9-inch disposable foil pan sprayed with cooking spray; top with tomatoes and cheese. Cover with foil; grill 4 to 5 min. or until cheese is melted. Step 4
Top with basil. Kraft Kitchen Tips!
Substitute
Prepare using Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing or Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 3 g
15 %
Cholesterol 15 mg
Sodium 280 mg
12 %
Carbohydrate 8 g
Fibre 3 g
Sugars 4 g
Protein 8 g
Vitamin A
10 %
Vitamin C
20 %
Calcium
15 %
Iron
4 %
Servings
6 servings, 1/6 recipe (113 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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