These Grilled Fish Tacos highlight the flavours of barbecued fish, citrus, jalapeño and cilantro. Fire up the barbecue and get grilling…Island-style!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Calorie-Wise Original BBQ Sauce
1 orange peeled, white part removed, sectioned
1 jalapeño pepper, seeded, deveined and chopped
1-1/2 lb. firm white fish filets, such as grouper, halibut or red snapper
1/2 cup chopped green onions
1/4 cup orange juice
2 Tbsp. finely chopped fresh cilantro
6 flour tortillas, warmed
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How do I make it ?
Place barbecue sauce, orange sections and jalapeño in blender container; cover. Blend on high speed 2 minutes or until smooth. Reserve 1/4 cup of the mixture. Pour remaining marinade over fish in resealable plastic bag. Refrigerate 20 minutes to marinate.
Remove fish; discard marinade. Grill over medium-high heat 4 minutes. Turn over; grill an additional 2 minutes or until fish flakes easily with fork. Remove from grill. Let stand 5 minutes.
Combine reserved marinade, green onions, orange juice and cilantro. Spoon onto middle of tortillas. Divide fish among tortillas, fold in half and serve.
Kraft Kitchen Tips!
The flesh of fish fillets or steaks should look glossy, moist and intact, not dry, dull, slimy or crumbly. Fresh fish should not smell fishy.
Calories From Fat
% Daily Value
Total fat 3.5 g
Saturated fat 0.8 g
Cholesterol 42 mg
Sodium 289 mg
Total carbohydrate 22 g
Dietary fibre 1.5 g
Sugars 0 g
Protein 25.1 g
6 servings, 1 taco each serving
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.