Grilled Fish Tacos with Creamy Coleslaw for Two
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20 Min
Prep : 20 Min
Skip the food truck line and make a tasty grilled fish taco right at home—one that's quick and cheesy and crunchy with coleslaw.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 Tbsp. lime juice, divided
2
1 Tbsp. Kraft Zesty Italian Dressing
3
1/2 tsp. ground cumin
4
1/2 lb. (225 g) tilapia fillets
5
4 small flour tortillas
6
2 Tbsp. Miracle Whip made with Olive Oil Spread*
7
1 Tbsp. chopped fresh cilantro
8
1-1/2 cups coleslaw blend (cabbage slaw mix)
9
1/4 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
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Step 1
Heat barbecue to medium heat. Step 2
Mix 1 Tbsp. lime juice, dressing and cumin until blended. Grill fish 4 min. on each side or until fish flakes easily with fork, brushing occasionally with lime juice mixture. Meanwhile, grill tortillas 1 min. or just until warmed, turning after 30 sec.; wrap in foil or towel to keep warm. Step 3
Combine remaining lime juice, Miracle Whip and cilantro. Add to coleslaw blend in medium bowl; toss to evenly coat. Step 4
Use fork to break fish into bite-size pieces. Top tortillas with coleslaw, fish and cheese; roll up. *Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Substitute
Prepare using your favourite white fish, such as halibut.
Substitute
Prepare using whole wheat tortillas.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 5 g
25 %
Cholesterol 95 mg
Sodium 710 mg
30 %
Total carbohydrate 41 g
14 %
Dietary fibre 3 g
12 %
Sugars 6 g
Protein 34 g
Vitamin A
10 %
Vitamin C
35 %
Calcium
10 %
Iron
15 %
Servings
2 servings, 2 tacos (271 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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