user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Grilled Flatbread with Chorizo and Peppers
Grilled Flatbread with Chorizo and Peppers

Grilled Flatbread with Chorizo and Peppers

0 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
If you've got a pound of refrigerated pizza dough and a hot barbecue, you have most of what it takes to make this Grilled Flatbread with Chorizo and Peppers.
Add To Favourites Icon
What do I need ?
Select All
8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. olive oil
1 lb. (450 g) refrigerated pizza dough, at room temperature
3/4 cup fresh salsa
1/4 lb. (115 g) dry-cured Spanish chorizo, chopped
1/2 cup mixed red and yellow pepper strips
2 cups Cracker Barrel Shredded Double Cheddar Cheese
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat barbecue to medium heat.
Step 2
Brush 1 Tbsp. oil onto large sheet of parchment paper. Divide dough in half; place 1 piece on prepared parchment. Roll out to 14x8-inch rectangle or 12-inch round. Repeat with remaining oil, dough and second sheet of parchment. Transfer dough, parchment sides up, to barbecue; remove parchment.
Step 3
Grill 2 to 4 min. or until bottoms of crusts are lightly charred. Place, grilled sides up, on work surface.
Step 4
Top with salsa, chorizo, peppers and cheese. Grill 4 to 5 min. or until cheese is melted.
Kraft Kitchen Tips!
Serving Suggestion
Serve with a mixed green salad tossed with Kraft Dressing, and your favourite fresh fruit to round out the meal.
Food Facts
Look for the pizza dough in 1-lb. (450-g) balls in the refrigerated section of your supermarket. Or, see if you can purchase it from your local pizzeria. You can also use frozen pizza dough; thaw overnight in the refrigerator before using as directed.
If Using a Charcoal Barbecue
When grilling pizza or flatbread on a charcoal barbecue, be sure the hot coals are evenly spread under the barbecue grate before adding the food for even cooking.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 8 g
40 %
Cholesterol 40 mg
Sodium 900 mg
38 %
Carbohydrate 30 g
Fibre 1 g
Sugars 5 g
Protein 14 g
Vitamin A
15 %
Vitamin C
25 %
15 %
15 %
8 servings, 1/8 recipe (141 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow