Toss figs with dressing. Mix sugar and rosemary; sprinkle onto cut sides of figs.
Grill figs, cut-sides up, 6 to 8 min. or until figs are heated through and sugar mixture starts to bubble.
Mix remaining ingredients. Serve with figs.
Kraft Kitchen Tips!
Prepare using lemon or lime zest.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 60 mg
Carbohydrate 22 g
Fibre 2 g
Sugars 20 g
Protein 2 g
8 servings, 1 fig (69 g) and 2 Tbsp. (30 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.