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Grilled-Garlic Potato Salad
Grilled-Garlic Potato Salad

Grilled-Garlic Potato Salad

12 Review(s)
Cook Minutes 4 Hr 10 Min
Prep : 25 Min Cook: 3 Hr 45 Min
You've never had a potato salad like this one! Grilled potatoes are tossed in a creamy garlic dressing for a fresh take on a summertime staple.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) small red potatoes, cut in half
1/3 cup water
4 large cloves garlic, unpeeled
1/2 cup Kraft Zesty Italian Dressing, divided
3/4 cup Kraft Mayo Real Mayonnaise
2 tsp. yellow Heinz Yellow Mustard
2 stalks celery, chopped
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Step 1
Heat barbecue to medium-high heat.
Step 2
Place potatoes in microwaveable casserole dish. Add water; cover with lid. Microwave on HIGH 8 min., rotating dish after 4 min. Meanwhile, cut thin slice off top of each garlic clove, leaving papery skin on clove; discard tops. (Do not cut root ends.) Place garlic on sheet of foil; drizzle with 1 Tbsp. dressing. Wrap garlic in foil.
Step 3
Drain potatoes; thread onto skewers. Brush with some of the remaining dressing. Grill potatoes and garlic 10 to 15 min. or until potatoes are tender, turning potatoes frequently and brushing with remaining dressing. Remove potatoes and garlic from barbecue; cool.
Step 4
Squeeze garlic pulp from skins into small bowl. (See Tip.) Add mayonnaise and mustard; mix well. Add to potatoes and celery in large bowl; mix lightly. Refrigerate several hours or until chilled.
Kraft Kitchen Tips!
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How to Remove Garlic Pulp From Skins
Squeeze each garlic clove from the root end to remove the roasted clove from the papery skin.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 2 g
10 %
Cholesterol 5 mg
Sodium 190 mg
8 %
Total carbohydrate 13 g
4 %
Dietary fibre 1 g
4 %
Sugars 2 g
Protein 2 g
Vitamin A
0 %
Vitamin C
15 %
Calcium
2 %
Iron
4 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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