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Grilled Greek Chicken & Vegetable Foil Packets
Grilled Greek Chicken & Vegetable Foil Packets

Grilled Greek Chicken & Vegetable Foil Packets

12 Review(s)
Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
1 lb. (450 g) red new potatoes, cut into 1/4-inch-thick slices
1 red pepper, cut into 1/2-inch pieces
1 small zucchini, cut into 1/2-inch pieces
2 cloves garlic, minced
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1 Tbsp. chopped fresh oregano
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat.
Step 2
Place 1 chicken breast on centre of each of 4 large sheets heavy-duty foil; top with vegetables, garlic and dressing. Fold to make 4 packets.
Step 3
Grill 30 to 35 min. or until chicken is done (170ºF). Cut slits in foil to release steam before opening packets. Sprinkle with oregano.
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Note
If the chicken breasts in your market are larger than 1/4 lb. (115 g), they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centres and the juices run clear.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 5 g
8 %
Saturated fat 1 g
5 %
Cholesterol 65 mg
Sodium 230 mg
10 %
Total carbohydrate 22 g
7 %
Dietary fibre 3 g
12 %
Sugars 4 g
Protein 28 g
Vitamin A
10 %
Vitamin C
110 %
Calcium
4 %
Iron
15 %
Servings
4 servings, 1 packet (280 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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