This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
1 lb. (450 g) red new potatoes, cut into 1/4-inch-thick slices
1 red pepper, cut into 1/2-inch pieces
1 small zucchini, cut into 1/2-inch pieces
2 cloves garlic, minced
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1 Tbsp. chopped fresh oregano
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How do I make it ?
Heat barbecue to medium-high heat.
Place 1 chicken breast on centre of each of 4 large sheets heavy-duty foil; top with vegetables, garlic and dressing. Fold to make 4 packets.
Grill 30 to 35 min. or until chicken is done (170ºF). Cut slits in foil to release steam before opening packets. Sprinkle with oregano.
Kraft Kitchen Tips!
If the chicken breasts in your market are larger than 1/4 lb. (115 g), they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centres and the juices run clear.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1 g
Cholesterol 65 mg
Sodium 230 mg
Carbohydrate 22 g
Fibre 3 g
Sugars 4 g
Protein 28 g
4 servings, 1 packet (280 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.