Let the neighbours go crazy trying to outdo one another at the barbecue. These easy-to-make Grilled Hot Dog Kabobs prove once again that nice and easy does it!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 hot dogs
1 cup cherry tomatoes
1 cup Claussen Dill Pickles, cut into 1-inch-thick slices
1 lb. (450 g) red new potatoes, cut into 1-inch chunks, partially cooked
1/2 cup Kraft Zesty Italian Dressing
4 cups tightly packed torn mixed salad greens
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How do I make it ?
Heat barbecue to medium heat.
Thread hot dogs onto 8 skewers alternately with tomatoes, pickles and potatoes; place in shallow dish.
Pour dressing over kabobs; turn to evenly coat kabob ingredients with dressing. Refrigerate 10 min.
Drain kabobs; discard dressing. Grill kabobs 5 min. on each side or until hot dogs are heated through. Serve over salad greens.
Kraft Kitchen Tips!
If using wooden skewers, soak them in warm water for 30 min. before using to prevent them from burning on the barbecue.
Partially cook potatoes in the microwave before threading onto skewers so they are done at the same time as the meat.
Calories From Fat
% Daily Value
Total fat 17 g
Saturated fat 4.5 g
Cholesterol 25 mg
Sodium 970 mg
Total carbohydrate 25 g
Dietary fibre 3 g
Sugars 4 g
Protein 9 g
4 servings, 1/4 recipe (224 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.