Grilled Jumbo Shrimp Cocktail
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15 Min
Prep : 15 Min
Want to pump up the flavour of your next shrimp dish? Try this easy-to-make grilled marinated shrimp recipe. You won't be disappointed.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Heinz Tomato Ketchup
2
3 Tbsp. Lea & Perrins Worcestershire Sauce
3
1 Tbsp. prepared horseradish
4
2 tsp. lime juice
5
1 tsp. cayenne pepper sauce
6
2 Tbsp. chopped fresh parsley
7
2 Tbsp. oil
8
1/2 tsp. black pepper
9
1-1/2 lb. (675 g) uncooked jumbo shrimp, peeled with tails left on, deveined
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How do I make it ?
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Step 1
Heat barbecue to medium heat. Step 2
Combine first 5 ingredients in medium bowl. Remove half the ketchup mixture; reserve for later use. Step 3
Add parsley, oil and black pepper to remaining ketchup mixture; mix well. Toss with shrimp in large bowl. Place in grill basket; place on barbecue grate. Step 4
Grill 6 min. or until shrimp turn pink, tossing occasionally. Serve with reserved ketchup mixture. Kraft Kitchen Tips!
Note
If you don't have a grill basket, you can use a disposable 13x9-inch foil pan instead. Poke small holes in bottom of pan, then press bottom of pan onto hard surface to flatten the holes before using to cook the shrimp.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 0.5 g
3 %
Cholesterol 260 mg
Sodium 800 mg
33 %
Carbohydrate 12 g
Fibre 1 g
Sugars 10 g
Protein 33 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
8 %
Iron
20 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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