Grill the lobster tails and onions. Brush with the garlic butter. Season with salt and pepper. Remove from heat. Remove the lobster meat from the shells and chop the meat into rough pieces.
Grill the bacon until crispy. Chop the bacon, then set aside.
Roll the divided pizza dough into 6 balls, then flatten each ball into 6-inch round. Lightly brush with the olive oil.
Grill both sides of the oiled pizza dough directly on the hot barbecue grates. Remove the grilled dough from the barbecue and spread with the Cheez Whiz. Top with the Kraft Singles, basil, grilled onions, chopped lobster and chopped bacon.
Serve folded like a taco and enjoy!
Kraft Kitchen Tips!
Celebrity Battle of the BBQ
Recipe by Chef Corbin Tomaszeski.
Top the filled pizza rounds with torn mixed salad greens and sliced red peppers.
Calories From Fat
% Daily Value
Fat 28 g
Saturated fat 9 g
Cholesterol 50 mg
Sodium 1320 mg
Carbohydrate 43 g
Fibre 2 g
Sugars 10 g
Protein 18 g
6 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.