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4 skin-on salmon fillets (1 lb./450 g)
1/2 cup Kraft Mandarin Orange with Sesame Dressing, divided
1 navel orange, segmented
1/2 cup fresh grapefruit segments
1 Tbsp. chopped fresh cilantro
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How do I make it ?
Pour 1/4 cup dressing over fish in shallow dish; turn to coat both sides of each fillet. Refrigerate 30 min. to marinate.
Meanwhile, combine fruit, cilantro and remaining dressing.
Heat barbecue to medium heat. Remove fish from marinade; discard marinade. Grill fish 10 min. or until fish flakes easily with fork. Serve with fruit.
Kraft Kitchen Tips!
Serve with steamed fresh asparagus and hot cooked quinoa.
Use Your Oven
Marinate fish as directed. Remove from marinade; discard marinade. Heat oven to 350ºF. Place fish in shallow pan sprayed with cooking spray. Bake 12 to 15 min. or until fish easily flakes with fork.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 1.5 g
Cholesterol 60 mg
Sodium 135 mg
Carbohydrate 10 g
Fibre 1 g
Sugars 8 g
Protein 22 g
Makes 4 servings, 1/4 recipe (175 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.