A delicious main dish salad bursting with fresh summer flavours that's super easy to make!
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 small boneless skinless chicken breasts (1/2 lb./225 g)
2 Tbsp. Kraft Roasted Red Pepper with Parmesan Dressing, divided
2 slices Italian bread (3/4 inch thick)
1/2 cup cherry tomatoes, halved
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
2 Tbsp. chopped fresh basil
4 cups loosely packed baby spinach leaves
1/4 cup thinly sliced red onions
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How do I make it ?
Heat barbecue to medium-high heat.
Brush chicken with 1 Tbsp. dressing. Grill 6 to 8 min. on each side or until done (170°F).
Meanwhile, grill bread slices 30 sec. on each side or until lightly toasted on both sides.
Combine tomatoes, cheese and basil. Toss spinach with onions and remaining dressing; spoon onto serving plates. Top with chicken and tomato mixture. Serve with bread.
Kraft Kitchen Tips!
Chop fresh basil just before using to keep the leaves from turning black. This will occur if the basil is prepared too far in advance.
Prepare using Kraft Calorie-Wise Zesty Italian Dressing.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3.5 g
Cholesterol 75 mg
Sodium 640 mg
Carbohydrate 24 g
Fibre 4 g
Sugars 3 g
Protein 37 g
2 servings, 1/2 recipe (248 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.