Who doesn't love corn on the cob? Try our version with a cheesy Mexican twist. Try our Grilled Mexican Corn recipe at your next backyard barbecue.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 ears corn on the cob in husks
1/4 cup Miracle Whip Original Spread
1 Tbsp. lime juice
1/2 cup crumbled feta cheese with garlic and herbs
2 Tbsp. finely chopped red onions
1/4 tsp. cayenne pepper
2 Tbsp. chopped fresh cilantro
Add To Shopping List
How do I make it ?
Heat barbecue to medium-high heat.
Peel back husks from each ear of corn, leaving them attached at base. Remove and discard silk; rewrap corn with husks.
Place corn in large pot of cold water; let soak 10 min. Meanwhile, mix Miracle Whip and lime juice until blended.
Drain corn. Grill 15 to 20 min. or until husks are lightly charred and corn is tender, turning occasionally.
Unwrap husks; drizzle corn with Miracle Whip mixture. Sprinkle with remaining ingredients.
Kraft Kitchen Tips!
This recipe can also prepared with corn without the husks. Just omit the soaking step, and grill corn as directed.
Substitute 1/4 cup Kraft 100% Parmesan Aged Grated Cheese for the feta cheese.
Serve with lime wedges.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3 g
Cholesterol 20 mg
Sodium 300 mg
Carbohydrate 20 g
Fibre 2 g
Sugars 7 g
Protein 6 g
4 servings, 1 ear of corn (316 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.