A great meatless recipe idea, this dish is both delicious and easy. Grilled cremini and shiitake mushrooms, brushed with a sweet ginger-garlic barbecue sauce, are served with Asian noodles.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Bull's-Eye Sweet & Sticky Barbecue Sauce
1 clove garlic, finely minced
1 tsp. finely minced gingerroot
1 lb. (450 g) each cremini and shiitake mushrooms
4 cups cooked udon noodles
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How do I make it ?
Heat barbecue to medium heat.
Combine first 3 ingredients in small bowl. Thread 2 cremini and shiitake mushrooms alternately onto 8 skewers. Grill 12 min., turning and brushing occasionally with barbecue sauce mixture.
Serve with noodles.
Kraft Kitchen Tips!
Serve this dish with grilled zucchini and peppers.
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 860 mg
Carbohydrate 53 g
Fibre 4 g
Sugars 9 g
Protein 11 g
4 servings, 1/4 recipe (170 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.