Easy-to-fold foil packs are the way to go for grilling these tasty little spuds in a snap.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) each red and white new potatoes (about 4 each)
2 Tbsp. water
2 tsp. oil
3 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
2 Tbsp. Kraft 100% Parmesan Grated Cheese
1 Tbsp. chopped fresh parsley
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How do I make it ?
Heat barbecue to medium heat.
Place potatoes on centre of large sheet of heavy-duty foil; drizzle with water and oil. Fold foil to make packet.
Grill 18 to 20 min. or until potatoes are tender.
Cut slits in foil to release steam before opening packet. Top potatoes with remaining ingredients.
Kraft Kitchen Tips!
Mince 2 cloves garlic; sprinkle over potatoes along with 1/4 tsp. cracked black pepper before folding foil to make packet and grilling as directed.
If you don't have heavy-duty foil, you can use a double layer of regular foil instead.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 190 mg
Carbohydrate 20 g
Fibre 2 g
Sugars 2 g
Protein 3 g
Makes 4 servings, 3/4 cup (175 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.