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Grilled New Potato Packet
Grilled New Potato Packet

Grilled New Potato Packet

32 Review(s)
Cook Minutes 25 Min
Prep : 5 Min Cook: 20 Min
Easy-to-fold foil packs are the way to go for grilling these tasty little spuds in a snap.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) each red and white new potatoes (about 4 each)
2 Tbsp. water
2 tsp. oil
3 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
2 Tbsp. Kraft 100% Parmesan Grated Cheese
1 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Heat barbecue to medium heat.
Step 2
Place potatoes on centre of large sheet of heavy-duty foil; drizzle with water and oil. Fold foil to make packet.
Step 3
Grill 18 to 20 min. or until potatoes are tender.
Step 4
Cut slits in foil to release steam before opening packet. Top potatoes with remaining ingredients.
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Special Extra
Mince 2 cloves garlic; sprinkle over potatoes along with 1/4 tsp. cracked black pepper before folding foil to make packet and grilling as directed.
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Note
If you don't have heavy-duty foil, you can use a double layer of regular foil instead.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 190 mg
8 %
Carbohydrate 20 g
Fibre 2 g
Sugars 2 g
Protein 3 g
Vitamin A
2 %
Vitamin C
40 %
Calcium
4 %
Iron
8 %
Servings
Makes 4 servings, 3/4 cup (175 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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