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Grilled Onion Blossom
Grilled Onion Blossom

Grilled Onion Blossom

5 Review(s)
Cook Minutes 50 Min
Prep : 10 Min Cook: 40 Min
Our Grilled Onion Blossom is a super side dish. Cook up a few of these foil-wrapped onions alongside grilled steaks, chicken breasts or salmon fillets - you won't be disappointed with these tender, smoky onions.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 large Vidalia onion
3 Tbsp. Kraft 100% Parmesan Grated Cheese
2 Tbsp. Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat.
Step 2
Peel onion; partially cut into 6 wedges, being careful to not cut through to bottom of onion.
Step 3
Place on large sheet of foil. Gently pull onion wedges apart; sprinkle with cheese. Drizzle with barbecue sauce. Wrap tightly with foil.
Step 4
Grill 40 min. or until onion is tender and lightly browned.
The GUINNESS word is a trademark and is used under license. © Guinness & Co.
Kraft Kitchen Tips!
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Special Extra
For a taste similar to French onion soup, sprinkle onion with Cracker Barrel Shredded Mozzarella Cheese before wrapping with foil.
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Special Extra
Sprinkle with 1 Tbsp. chopped fresh parsley before serving.
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How to Prepare Using Your Oven
Heat oven to 400ºF. Prepare as directed. Bake 40 min.; open foil and broil 2 to 3 min. or until golden brown.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Total fat 1.5 g
2 %
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 105 mg
4 %
Total carbohydrate 8 g
3 %
Dietary fibre 1 g
4 %
Sugars 6 g
Protein 2 g
Vitamin A
0 %
Vitamin C
6 %
Calcium
6 %
Iron
2 %
Servings
4 servings, 1/4 recipe (116 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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