Looking for a quick and easy dessert recipe for your next barbecue get-together? Try these Grilled Peaches - dessert doesn't get much easier than this 2-ingredient sweet treat.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 fresh peaches (1-1/2 lb./675 g), cut in half, pitted
3/4 cup thawed Cool Whip Whipped Topping
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How do I make it ?
Heat oiled barbecue to medium-high heat. Grill peaches 6 to 8 min. or until softened, turning occasionally.
Serve topped with Cool Whip.
Kraft Kitchen Tips!
Grill peaches as directed. Cut a purchased angel food or pound cake into thick slices. Place on greased rack of barbecue; grill until lightly browned on both sides. Cut peaches into slices, serve over cake slices topped with scoops of vanilla ice cream.
For caramelized peaches, brush each peach half with 1/2 tsp. honey before grilling as directed.
Calories From Fat
% Daily Value
Total fat 1 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 0 mg
Total carbohydrate 8 g
Dietary fibre 2 g
Sugars 7 g
Protein 1 g
12 servings, 1 topped peach half (80 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.