Grilled Peanut Butter and Banana Panini
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14 Min
Prep : 10 Min Cook: 4 Min
Our Grilled Peanut Butter and Banana Panini recipe is a new twist on the classic peanut butter and banana sandwich - think stuffed French toast, prepared in a panini grill pan. Did that get your attention?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. non-hydrogenated margarine, divided
2
4 slices whole wheat Texas toast
3
1/4 cup Kraft Smooth Peanut Butter
4
2 bananas, cut into 1/2-inch-thick slices
5
2 eggs
6
2 Tbsp. milk
7
2 tsp. brown sugar
8
1/4 tsp. ground cinnamon
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Step 1
Preheat grill pan on medium heat; grease with margarine. Spread bread with peanut butter. Top 2 of the bread slices with bananas; cover with remaining bread slices. Step 2
Beat remaining ingredients with whisk in shallow dish until blended. Dip both sides of sandwiches in egg mixture. Grill 1 to 2 min. on each side or until golden brown on both sides, placing heavy skillet on top of sandwiches as they cook. Cut in half. Kraft Kitchen Tips!
Use Your Panini Maker
Instead of using the grill pan, cook sandwiches in panini maker 1 to 2 min. or until golden brown on both sides.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 2.5 g
13 %
Cholesterol 70 mg
Sodium 250 mg
10 %
Carbohydrate 29 g
Fibre 3 g
Sugars 11 g
Protein 8 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
4 %
Iron
10 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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