This delicious recipe features grilled fresh sweet peppers filled with a simple, yet delicious, tomato salad. Our Grilled Peppers Stuffed with Fresh Tomato Salad is a perfect starter for your next backyard barbecue with family or friends.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 red peppers, cut lengthwise in half, seeded
1 cup each red and yellow grape tomatoes, cut in half
1/3 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
2 Tbsp. chopped fresh basil
Add To Shopping List
How do I make it ?
Heat barbecue to medium-high heat.
Grill peppers 4 to 5 min. on each side or until crisp-tender.
Meanwhile, toss tomatoes with dressing.
Place peppers, cut sides up, on platter; fill with tomato mixture. Sprinkle with basil.
Kraft Kitchen Tips!
For added colour, prepare using a combination of green, orange, red and yellow peppers.
The tomato salad mixture can be prepared ahead of time. Refrigerate up to 3 hours before using as directed.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 0.2 g
Cholesterol 0 mg
Sodium 65 mg
Carbohydrate 8 g
Fibre 2 g
Sugars 6 g
Protein 1 g
8 servings, 1 filled pepper half (163 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.