Grill dinner from start to finish with our Grilled to Perfect Peaches recipe. After you've cooked up your entrée, try these grilled peaches for dessert.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Raspberry Vinaigrette Dressing
6 ripe peaches, halved
Cool Whip Light Whipped Topping (optional)
mint leaves (optional)
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How do I make it ?
Preheat grill to medium-high. Pour 1/4 cup KraftSignature Raspberry Vinaigrette Dressing over 6 halved fresh ripe peaches in a medium bowl; toss to coat.
Remove peaches from the dressing, reserving the dressing. Grill peaches 6 to 8 min. or until softened, turning occasionally and brushing with the reserved dressing.
Garnish each with 1 Tbsp. thawed Cool Whip Light Topping and a mint leaf, if desired.
Kraft Kitchen Tips!
Grill peaches as directed. Cut a purchased angel food or pound cake into thick slices. Place on greased rack of grill and cook until lightly browned on both sides. Cut peaches into slices, serve over cake slices topped with scoops of vanilla ice cream.
Calories From Fat
% Daily Value
Total fat 1.6 g
Saturated fat 0 g
Sodium 23 mg
Total carbohydrate 12.6 g
Dietary fibre 1.7 g
Sugars 0 g
Protein 0.7 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.