Forget your usual hot dog and try something different! These Grilled Pineapple-Barbecue Hot Dog Slider Rolls are easy but oh-so-good!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 hot dogs
3 fresh pineapple rings (1/2 inch thick)
12 slider buns, split across the tops
1 cup shredded Cracker Barrel Jalapeño Cheddar Cheese
2 Tbsp. Bull's-Eye Old West Hickory Barbecue Sauce
2 green onions, sliced
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How do I make it ?
Heat barbecue to medium heat.
Grill hot dogs and pineapple rings 7 min. or until heated through, turning occasionally.
Cut hot dogs crosswise in half, then cut pineapple into quarters.
Fill rolls with cheese, hot dog pieces and pineapple. Drizzle with barbecue sauce; sprinkle with onions.
Kraft Kitchen Tips!
Serve with grilled fresh vegetables.
Prepare using your favourite Cracker Barrel Shredded Cheese.
Prepare using Bull's-Eye Bold Original Barbecue Sauce.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 8 g
Cholesterol 40 mg
Sodium 810 mg
Carbohydrate 33 g
Fibre 2 g
Sugars 4 g
Protein 14 g
6 servings, 2 sliders (152 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.