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Grilled Polenta with CLASSICO Mushroom Alfredo Ragu
Grilled Polenta with CLASSICO Mushroom Alfredo Ragu

Grilled Polenta with CLASSICO Mushroom Alfredo Ragu

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Cook Minutes 2 Hr
Prep : 40 Min Cook: 1 Hr 20 Min
This recipe is inspired by the region of Toscana in Italy.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 cups water
1-1/2 cups cornmeal
1/2 cup Kraft 100% Parmesan Grated Cheese
dash black pepper
1 Tbsp. extra virgin olive oil
1/2 lb. (225 g) sliced fresh mushrooms
1 Tbsp. chopped fresh thyme
2 garlic cloves, minced
1 jar (410 mL) Classico Alfredo di Toscana Mushroom Alfredo Pasta Sauce
1/2 cup milk
2 Tbsp. chopped fresh parsley
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Step 1
Bring water to boil in large saucepan. Gradually stir in cornmeal; simmer on medium-low heat 15 to 20 min. or until thickened, stirring constantly. Remove from heat. Stir in cheese and pepper.
Step 2
Pour into parchment-lined 13x9-inch dish. Cool completely. Refrigerate 1 hour or until firm.
Step 3
Heat barbecue to medium heat. Heat oil in large skillet on medium-high heat. Add mushrooms; cook 3 to 5 min. or until softened and golden brown, stirring frequently and adding thyme and garlic to the skillet for the last minute. Stir in pasta sauce and milk; simmer on medium-low heat 3 to 5 min. or until heated through, stirring frequently. Stir in parsley. Remove from heat.
Step 4
Cut polenta into 12 rectangles. Grill 3 min. on each side or until heated through and grill marked on both sides. Serve topped with the pasta sauce mixture.
Kraft Kitchen Tips!
Special Extra
Garnish with fresh parsley, thyme or basil sprigs before serving.
Prepare using Classico Alfredo di Roma Alfredo Pasta Sauce.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 45 mg
Sodium 530 mg
22 %
Carbohydrate 30 g
Fibre 3 g
Sugars 3 g
Protein 9 g
Vitamin A
4 %
Vitamin C
10 %
15 %
15 %
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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