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Grilled Polenta with Roasted Portobello Mushroom Sauce
Grilled Polenta with Roasted Portobello Mushroom Sauce

Grilled Polenta with Roasted Portobello Mushroom Sauce

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Cook Minutes 2 Hr
Prep : 40 Min Cook: 1 Hr 20 Min
This recipe is inspired by the region of Toscana in Italy.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups water
1 cup cornmeal
1/4 cup butter, divided
1/3 cup Kraft 100% Parmesan Grated Cheese
1 jar (650 mL) Classico di Toscana Roasted Portobello Mushroom Pasta Sauce
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Step 1
Bring water to boil in medium saucepan. Gradually stir in cornmeal. Add 2 Tbsp. butter; cook and stir 1 to 2 min. or until melted. Simmer on medium-low heat 15 to 20 min. or until thickened, stirring constantly. Remove from heat. Add cheese and remaining butter; stir until butter is completely melted and mixture is well blended.
Step 2
Pour into parchment-lined 13x9-inch dish. Cool completely. Refrigerate 1 hour or until firm.
Step 3
Heat barbecue to medium heat. Cut polenta into 12 triangles. Grill 3 min. on each side or until heated through and grill marked on both sides. Meanwhile, heat pasta sauce as directed on label.
Step 4
Serve polenta topped with the pasta sauce.
Kraft Kitchen Tips!
Special Extra
Garnish with 2 Tbsp. chopped fresh parsley or chives and/or 1 Tbsp. additional Parmesan cheese before serving.
Prepare using Classico di Roma Arrabbiata Spicy Red Pepper Pasta Sauce.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 510 mg
21 %
Carbohydrate 24 g
Fibre 3 g
Sugars 4 g
Protein 5 g
Vitamin A
15 %
Vitamin C
8 %
8 %
10 %
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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